Día de los Muertos Weekend

Friday, Oct 31st to Sunday, Nov 2nd
MAKE YOUR RESERVATION

Appetizers

TUNA CRUDO
Sesame-crusted tuna, chipotle ponzu, pickled onion, crispy capers, micro cilantro

CHICHARRÓN
Mango salsa, dulce sauce, micro greens

Entrees

BRONZINO A LA TALLA
Whole fish butterflied and grilled, with salsa roja & salsa verde and side salad

STUFFED PORK
Spinach, chorizo, chihuahua cheese, caramelized onion, creamy mole

Desserts

PAN DE MUERTO
Strawberry compote, vanilla ice cream

DULCE DE CALABAZA
Pumpkin, cinnamon, brown sugar

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
**For parties of 8 or more a gratuity of 20% may be added to your final bill.