Mother’s Day Weekend

Special Menu Available for Brunch & Dinner

Reserve your table at 631.992.7717 or
book online now

Brunch

Entrada

CEVICHE VERDE TARTARE

Catch of the day, cucumber, jicama, onions, avocado, jalapeño cilantro sauce

Desayunos

PASTEL DE CANGREGO BENEDICT

Crabcake benedict, english muffin, poached eggs, chipotle hollandaise sauce, served with a side of chorizo hash

Dessert

CHEESECAKE BRÛLÉE 

Homemade original cheesecake, berry compote, vanilla whipped cream

Dinner

Aperitivo

PASTEL DE CANGREGO

Pan-seared crab cakes, mango salsa, jalapeno, tartar sauce

CEVICHE VERDE TARTARE

Catch of the day, cucumber, jicama, onions, avocado, jalapeño cilantro sauce

Entrada

CALLOS DE HACHA

Seared scallops, creamy corn sauce, crispy chorizo, chimichurri sauce

MAR Y TERRA

Land and Sea, 8oz Snake River Farms Gold Greade American Wagyu,
10/20 pan-seared scallops, chipotle compound butter. Served in a hot skillet

Dessert

Homemade original cheesecake, berry compote, vanilla whipped cream

CHEESECAKE BRÛLÉE 

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
**For parties of 8 or more a gratuity of 20% may be added to your final bill.